Recently, Ria made bilo bilo. Glutinous sweet rice balls are an important ingredient in this Filipino dessert. Ginataang bilo bilo contains coconut milk, jackfruit, saba (baby bananas), purple yams, yellow yams, tapioca pearls, and white sugar.
Ria loves to cook, and she takes great pride when prepping her vegetables and meats. She uses upo (long bottle gourd) for ginisang soup and the green papaya for tinola. Ria explained to me that when the papaya is green it is a vegetable, and when it is yellow, it is a fruit. We purchased […]